There’s a new reason to linger a little longer in the inner north.
The Greenhouse Newstead — the latest venture from Rebelo Group, the team behind Stanton and The Wolf — has just opened on the waterfront, and it’s already shaping up as one of the most considered dining experiences Brisbane has seen in years.
This isn’t a typical restaurant opening. Part all-day dining destination, part garden bar, part riverside retreat — The Greenhouse has been built around the way people in this neighbourhood actually like to live. Sunlight bounces off still water terraces, greenery spills through the open-air space, and an open-fire kitchen helmed by Executive Chef Evan White turns out rotisserie chicken, slow-cooked Pyrenees lamb shoulder, woodfired pizza and dry-aged duck — dishes designed to be shared slowly across an afternoon that refuses to end.
“We wanted to bring together architecture, nature and dining into one experience,” says founder Fabian Rebelo. “Something that feels effortless, but considered at every touchpoint.”
It’s exactly the kind of addition that makes living in Newstead feel like a very good decision.
Meanwhile, just around the corner…
Gasworks Plaza has also welcomed In Teglia Pizzoteca — bringing Rome’s famous rectangular pizza-by-the-tray culture to the precinct — alongside Sunnyside Sliced for New York-style slices. The inner north’s food scene shows no sign of slowing down.
If you’ve been thinking about making a move in Newstead, Teneriffe or the surrounding precinct, you know where to find us.
