After the huge success of their first restaurant in Queensland, the team behind the hugely popular FishBowl in Gasworks, is opening an equally healthy fruit-based concept restaurant, FruitBowl.
Dubbed as “FISHBOWL BUT WITH FRUIT”, the restaurant will offer delicious acai, froyo, locally grown fruit, and a selection of toppings.
Founded in 2016 by mates Nathan Dalah, Nic Pestalozzi and Casper Ettelson as uni students, Fishbowl has grown to a network of 30 stores in NSW and Victoria with a cash flow-funded business model, an emphasis on sustainably sourced produce, and a care for culture that flows through community activities and a unique feel to each outlet.
FruitBowl is opening this Sunday 21st May, and they are offering the first 100 customers a free bowl from 11am.
