Get ready, Brisbane—next week, the Anyday Group is poised to unveil its most ambitious project yet: Golden Avenue, a brand-new Middle Eastern‑inspired eatery rising at 67 Edward Street, right in the heart of the CBD.
A Garden-Inspired Escape
Golden Avenue promises to transport diners to a verdant, garden‑inspired terrace, lush with greenery and atmosphere. Designed as an open‑armed haven, it will pair smoky charcoal cooking, woodfired breads, and a vibrant Levantine spirit—all under Brisbane’s city skyline.
Masterful Middle Eastern Flavours
The menu will be crafted by Anyday co‑owner and chef Ben Williamson alongside Group Head Chef Adam Wolfers (formerly of Gerard’s Bistro). Expect a modern approach to Levantine cuisine, featuring hot and cold mezze, flatbreads, charcoal‑grilled meats, seafood, and more
First Glimpse of an Expanding Culinary Empire
Golden Avenue is the first brick in Anyday’s bold CBD expansion. Following its debut, attention will shift to the historic Coal Board House at 169 Mary Street, where the group will open two new restaurants and a cocktail bar—though details remain delightfully under wraps.
Why It Matters
For Brisbane’s dining scene, Golden Avenue is more than just a new restaurant. It’s a verdant gathering spot where bold Middle Eastern flavours meet atmospheric terrace vibes—a beautiful twist among the city’s evolving hospitality offerings. And with an exciting precinct planned next door, Anyday is helping pave the way for a vibrant new dining corridor in the CBD.
Stay tuned—as the cloche lifts later this year, Golden Avenue is set to become Brisbane’s next can’t-miss destination.
