The popular Brisbane Pop-up for Baker D. Chirico announced today the hugely anticipated launch of their Easter Special Hot Cross Buns.
“People go crazy for them,” says Allona Goren, baker Daniel Chirico’s partner. “In our Melbourne Stores, we are known to clock records on the Thursday before Good Friday, selling anywhere between three and four thousand of them… We are excited to bring this same taste & hype to our Brisbane pop up!”
Soft and sweet, sourdough that is mixed with Australian sultanas, orange purée and a custom spice mix. Then baked, glazed and crossed with a white icing
Grab them by the unit or by the dozen. Trays of half a dozen buns are conveniently pre-packaged in thei signature Baker D.Chirico checkered bags. Ready for you to take home & enjoy with your loved ones.
Opening Hours:
Good Friday 29th : 7:30am – sold out
Saturday 30th : 8am – sold out
Located at the Long Island Piazza Pop-Up | 18 Longland Street, Newstead
