Stage one of Brisbane’s iconic GPO Hotel is set to open this weekend after a mammoth $9m makeover, with more than 1000 VIP guests to be welcomed through the doors and the new restaurant completely booked out.
Artesian Hospitality Group, known for Gold Coast venues Surfers Pavilion, White Rhino and Cali Beach, is behind the dramatic transformation of the Heritage-listed, 1887-built former general post office, introducing three new venues inside the Fortitude Valley site.
Taking centre stage will be 100-seat restaurant Tama, fronted by coveted chef Richard Ousby (ex-Stokehouse), which will serve a contemporary, produce-driven menu running from caviar tarts and crab pasta to seafood platters and premium steak.
The food will be matched to an extensive 400-500-bottle wine list curated by Artesian Hospitality partner and award-winning sommelier Alan Hunter, with drops moving from the easy drinking and affordable to the extravagant such as exclusive bottles of Dom Perignon secured through an ambassador deal and $6000 bottles of 2008 Krug Clos du Mesnil.
Also opening this weekend inside the venue will be The Gatsby, a theatrical, 1920s-inspired bar on the second floor with a whopping 75-page drinks list of cocktails, wine, champagne, spirits and more; a gourmet snack menu, and a private vault with safety deposit boxes for VIP customers and guests to store their high-end wine or spirit purchases if they can’t finish them on the day.
The impressive revamp by design firm Space Cubed also includes the introduction of luxe private dining rooms, and a second public bar, due to officially open in August, called the Tax Office, complete with two bars, a DJ area, dance floor and private booths.