Brisbane’s most anticipated region champagne destination – transporting you to region Champagne, no passport required.

This Saturday August 2, Winnifred’s will officially open to the public. A decade in the making, this groundbreaking new venue is celebrating the diversity, terroir and craftsmanship of Champagne’s independent growers.

Housed in a stunning, multi-level space designed with meticulous detail and sustainability in mind, Winnifred’s offers a 14,000-bottle cellar, five distinct areas (including a bistro, bar and two event spaces) and a curated selection of champagnes with bottles sourced from all corners of the storied region.

From ultra-rare bottles to effervescent party starters that beg to be uncorked immediately – Winnifred’s selection is the largest of its kind in the southern hemisphere. Matched by an elegant bistro-style menu of classic French dishes, Winnifred’s is undoubtedly one of the most remarkable openings to arrive on the scene in some time.

Address: 34 Arthur Street, Fortitude Valley

Source: https://www.indailyqld.com.au/theweekendedition-brisbane/food-drink/2025/06/11/winnifreds-on-arthur-fortitude-valley

Source: https://www.indailyqld.com.au/theweekendedition-brisbane/directory/winnifreds-fortitude-valley

Brisbane’s most delicious day out is back. On Sunday July 27, the James St Food + Wine Trail returns to transform the city’s tastiest street into a sun-soaked flavour festival, featuring more venues, more dishes and more street-side buzz than ever before.

For one flavour-packed day, James St will close to traffic as 26 of the precinct’s top dining spots take to the street, dishing up over 170 restaurant-quality dishes from more than 40 market stalls. It’s the trail’s biggest line-up to date, with longtime favourites joining forces with exciting newcomers to showcase the full spectrum of local culinary talent.

Crowd favourites like Gerard’s, ESSA, sAme sAme, Hellenika, Cru Bar, Sushi Room, Gemelli, The Green and Jocelyn’s Provisions will return alongside trail newcomers Hideki Izakaya and Penelope. Among the headline bites, Hellenika will be carving charcoal lamb off the spit, Gerard’s will fire up its pulled eggplant man’oushe, ESSA is putting a luxe spin on comfort food with fried chicken topped with caviar, and Sushi Room is pairing fresh tuna sashimi with icy yuzu slushies.

Biànca is going all in on dessert this year, debuting a dedicated sweets stall serving its much-loved bomboloni, while Jocelyn’s Provisions will revive its colourful 100s & 1000s lamingtons. For those craving something truly decadent, Gelato Messina returns with its Gold Digger – deep-fried ice-cream with caramel and vanilla, chocolate pudding, biscuit crumb and dulce de leche.

Live chef demonstrations will also return to the trail, including Sushi Room’s theatrical whole tuna carving. And while the food is the hero, there’s no shortage of entertainment – roving musicians, DJ sets and family-friendly fun will keep the street pumping from 10:00 am to 5:00 pm.

Visit the James St Food + Wine Trail website to view the program and plan your feast.

Article by The Weekend Edition.

For the first time ever, Body by Berner is bringing its cult-favourite workout from Bondi to Brisbane — and it’s set to burn in all the right ways.

Join founder Bernadette Sukkar for BrisBern, a one-day-only event hosted in the stunning Long Island Piazza. This 45-minute signature class blends the burn of Pilates with the soul of yoga, creating a full-body mat workout designed to sculpt, strengthen, and elevate.

The session begins with Body by Berner’s signature aromatherapy ritual and guided breathwork before transitioning into dynamic movement sequences that target the core, glutes, arms, and legs. Expect deep muscle engagement, mindful stretching, and a major post-class glow.

Free to attend. BYO mat. Limited spots available. Book here
Don’t miss your chance to Feel. The. Bern. — Brisbane style.

Evra Market Launches Seamless New Online Ordering App

Evra Market has officially launched its highly anticipated online ordering app, making your daily rituals — from morning coffee to lunchtime staples and pantry essentials — quicker and easier than ever.

Designed with both convenience and community in mind, the app allows customers to skip the queue and order ahead, or place orders directly from their table with just a few taps. Whether you’re on the go or enjoying a relaxed break in the Piazza, Evra’s new digital experience brings added flexibility to your everyday.

For nearby businesses, a dedicated QR code system allows for streamlined pick-up orders — ensuring staff can spend less time waiting in line and more time enjoying Evra’s seed oil-free, market-fresh offering.

This launch marks the next evolution in Evra’s commitment to thoughtful, customer-first service. The app isn’t just about speed — it’s about making your Evra experience more intuitive, more personal, and more effortless, no matter the time of day.

Order now via evramarket.au

Less waiting. More Evra.
Everyday made easier — just a tap away.

A slice of Italian luxury and cutting-edge wellness is making its way to Brisbane. Technogym, the globally renowned Italian brand synonymous with high-end fitness equipment and a holistic wellness lifestyle, has announced it will be opening a new ground-floor retail showroom on Festival Place, in the heart of Brisbane’s premier design precinct, Long Island Brisbane.

For those in the know, Technogym is far more than just gym equipment. Hailing from Cesena, Italy, the brand has cultivated a reputation as “The Wellness Company,” blending impeccable Italian design with biomechanical precision and digital innovation. For over 40 years, Technogym has been the choice for world-class athletes, luxury hotels, exclusive fitness clubs, and discerning homeowners, and has served as the Official Supplier to the last nine Olympic Games.

Now, Brisbanites will have direct access to this world of sophisticated wellness. The new showroom is poised to be a destination, not just a store. It will offer an immersive experience where clients can see, touch, and test the very same state-of-the-art equipment used by champions. From their sleek, aesthetically pleasing treadmills and ellipticals that double as design pieces, to their comprehensive strength training systems, the space will showcase the pinnacle of fitness engineering.

But the most exciting news lies in a groundbreaking new feature that will debut at the Brisbane location: the Technogym Checkup.

Harnessing the power of artificial intelligence, the Technogym Checkup is a revolutionary new customer experience. This smart station will provide visitors with a personalized wellness assessment in minutes. By answering a series of guided questions and performing a few simple strength and balance tests on integrated equipment, the AI-powered system analyzes your key wellness metrics.

The result? You receive your “Wellness Age”—a comprehensive score that reflects your true physical standing compared to your chronological age. This powerful insight serves as a starting point for a completely tailored fitness journey. The system will then generate a bespoke training program, recommending specific exercises and equipment to help you improve your strength, balance, flexibility, and stamina, effectively helping you lower your Wellness Age.

“We are not just opening a store; we are creating a wellness hub for the Brisbane community,” a spokesperson for the brand stated. “Technogym has always been about a lifestyle. The new showroom, complete with the revolutionary Technogym Checkup, will empower locals to truly understand their health and provide them with the most beautiful and effective tools to enhance it.”

The arrival of Technogym in Brisbane signifies a new era of luxury retail for the city, one that champions health, design, and personalised technology.

The grand opening date is yet to be announced, but anticipation is already building for the arrival of Italian wellness excellence.

Meet Idle—the next chapter in the Agnes Bakery journey serving all-day dining alongside many of the original venue’s celebrated handmade offerings. 

The latest venture from Anyday Group (Agnes, sAme sAme, Hôntô, Biànca), Idle is the bridge between house-baked breads, pastries, and generous brunch dishes. “Idle was born from a desire to grow beyond the walls of Agnes Bakery,” said the Anyday team. “It’s a natural evolution that holds onto the spirit of Agnes Bakery while creating something new. We wanted to provide a place for people to have room to slow down, settle in and stay a while.” 

The New Farm spot will offer a seasonal menu, which includes made-to-order savoury dishes, coal fired rotisserie chickens, handmade salads, and a curation of artisanal provisions for home.  Well suited for solo lunches, long catch-ups or a pantry restock, Idle is bound to be your new go-to for honest flavours and time spent at ease. “New Farm felt like the right fit. It is a beautiful neighbourhood—we were drawn to the strong sense of community and the opportunity to create a space that feels lived-in and loved.” 

So what’s on the menu? Start your day with a Euro-inspired continental breakfast featuring prosciutto cotto, Asiago cheese, soft-boiled egg and baguette. A heartier start to your day lies in the Baghdad eggs with smoked almond crumb and labne, while the house-made sourdough crumpets served with crème fraîche and berry compote sits on the sweeter side. As for lunch, the charcoal-roasted chicken with both staple and globally inspired bastes will undoubtedly be a crowd-favourite, or take your pick from a selection of nourishing grain salads and sandwiches. 

On the coffee front, Single O is the brew of choice and make sure to explore Idle’s retail offering which includes housemade dips, garnishes, jams, and thoughtfully selected artisanal pantry staples like sardines, honey, preserves, and Anyday’s own boutique wines and small-batch spirits. 

The fitout of Idle is also a departure from the cosy Agnes Bakery interiors, premiering as one of three new group venue openings slated for 2025—and the first in collaboration with internationally recognised interior designer Tamsin Johnson. Seating 36 guests on a sleek and industrial backdrop accented by rich furnishings and custom terrazzo tiles, Idle is a looker.

“Idle is not just a new venue, but the next part of a story that started with pop up origins, then a place on James Street and a team all about connection. It carries the same intention: thoughtful food, good people and a space that brings all of these things together.”

Idle opens on Saturday 21 June and accepts walk-ins only.

Source: The Urban List

From barge-staged ceremonies to bridge-spanning installations, Brisbane Festival is set to return this September with its most ambitious and expansive program to date, rounding off artistic director Louise Bezzina’s six-year tenure.

Unveiled on Wednesday, the 2025 program will run from September 5-27, featuring 106 productions, 21 world premieres and more than 1000 performances across theatres, parks, laneways and along the Brisbane River.

“This year’s program is a love letter to Brisbane, bold, joyful and created with and for the city,” Bezzina said.

“My final festival is a celebration of everything Brisbane Festival has become: a world-class event with a fiercely local heart.”

One of this year’s headline commissions is ANZ’s Walk This Way, which will see internationally acclaimed art duo Craig & Karl transform three major pedestrian bridges, including the newly opened Kangaroo Point crossing, into walkable large-scale artworks.

The duo will also present Craig & Karl: Double Vision, a retrospective exhibition at Griffith University Art Museum, where they first met as students.

Another major centrepiece, Baleen Moondjan by Bangarra founder Stephen Page, will transform the Brisbane River into a dramatic stage, with a First Nations performance set on a floating barge beneath towering whalebone sculptures.

On the international front, Gems will make its world premiere in Brisbane, a cross-disciplinary production led by Black Swan and Dune choreographer Benjamin Millepied. Commissioned by Van Cleef & Arpels, the trilogy blends dance, music, visual art and fashion, featuring music by Philip Glass, visuals by Barbara Kruger and designs by Alessandro Sartori.

Opening weekend festivities will include Riverfire by Australian Retirement Trust and Skylore, a dazzling 400-drone spectacle above the river.

Replacing the festival’s former Lightscape installation, a new large-scale experience titled Afterglow will transform the City Botanic Gardens into a glowing dreamscape of fire sculptures, candlelit installations and live performance.

Music lovers will be treated to Night at the Parkland, featuring headline sets from Amy Shark, Icehouse, Lime Cordiale, Xavier Rudd and more.

Nearly half the program will be free, reflecting the festival’s ongoing commitment to accessibility and community connection.

“Over 39 per cent of the program will be offered free to the public, reflecting an ongoing commitment to accessibility and bringing world-class art and performance to every corner of the city,” organisers said.

Tickets are on sale now at brisbanefestival.com.au.

Who doesn’t love a delicious cocktail? Better yet, who doesn’t love a delicious cocktail made with fresh ingredients right before your eyes?

Join The Calile Hotel for the second iteration of their Rooftop Harvest event on Tuesday 17 June as the award-winning bar and self-proclaimed micro mezcal Mecca, Cantina OK! shake things with a cocktail party get-together at Lobby Bar. Not just any old boozy affair, the master mixologists from both Cantina OK! and Lobby Bar will be crafting customised cocktails using ingredients from the hotel’s Rooftop Garden winter harvest in a celebration of home-grown, seasonal produce.

As an ode to The Calile Cantina OK! will be shaking up the Sandia OK! – a green and pink Margarita, inspired by the colours of the hotel pool, made with Makrut Lime Leaf tequila, fresh lime, sugarcane syrup and topped with fluffy shaved watermelon and a Cranberry Hibiscus leaf garnish.

The Calile’s Lobby Bar team will be mixing up their custom created Marigold Highballs. Crafted with house-made shrub with marigold leaves and coconut vinegar, served with Red Mill Coconut Rum and soda water. 

Registration is free and highly recommended.

Cocktails will be available to purchase and enjoy at Lobby Bar from 5PM – 7PM on Tuesday 17 June only.

Source: https://jamesst.com.au/events/rooftop-harvest-cantina-ok-lobby-bar-cocktail-party-takeover

Enjoy six Saturdays of world-class horse racing and the best in trackside hospitality, fashion, glamour and entertainment where the top horses, jockeys and trainers from around Australia and New Zealand will compete in a packed program that features seven Group 1 races and a total prize pool of more than $20million.

Ladbrokes Derby Day on 31 May sees prestigious Group 1 racing return to Eagle Farm Racecourse with three $1million races: Group 1 Ladbrokes Queensland Derby, Group 1  EVA Air Kingsford Smith Cup, and Group 2 Aquis Stallions BRC Sires’ Produce with the first of the season’s Fashions on the Field competition ‘Black and White’.

Seven Oaks Day on 7 June at Eagle Farm Racecourse is the penultimate day of The Star Stradbroke Season and a traditional celebration of fillies, fashion and more. The headline race, the Group 1 Seven Queensland Oaks, tests the best staying fillies from around Australia and New Zealand over 2200 metres.

The Star Stradbroke Day on 14 June at Eagle Farm Racecourse draws the season to a memorable end with an elegant grand finale.  This jewel in the season’s crown shines with more than $6.5million in racing prize money on the line, including the coveted Group 1 The Star Stradbroke Handicap. ‘Black and white with a touch of red’ is the day’s fashion theme and judges in the final Fashions on the Field event will be looking for the ‘wow’ factor when it comes time to award prizes to the top three best dressed entrants.

Source: https://www.mustdobrisbane.com/features/stradbroke-season-2025

FESTA ITALIANA returns to Howard Smith Wharves for its third year… Bigger, bolder and more delicious than ever!

Across two unforgettable weekends by the Brisbane River, get ready to feast, sip and celebrate with a star-studded culinary lineup featuring Orazio D’Elia, Carmine Guarino, and Dean Anning. Think authentic Italian cuisine, lively spritz bars, live entertainment, family fun and even the chance to ride away on a stylish ROLL’N Moped.

Gather your amici, famiglia and amore, FESTA ITALIANA is your ultimate Italian escape in the heart of Brisbane!

Bringing a true taste of Rome to the riverfront, Napoli-born chef Carmine Guarino will showcase his passion for traditional Italian street food… Think Roman style pizzas served fresh by the slice, paired with natural Italian wines and the feel-good sounds of classic Italo Disco. Main Lawn will come alive with a vibrant outdoor grill station, serving up mouthwatering porchetta focaccia rolls and succulent Pollo al Mattone chicken rolls.

In partnership with Aperol, Ciao Papi Garden will transform into a sun-soaked oasis inspired by the citrus groves and coastal charm of Southern Italy. A dedicated Aperol Spritz Bar will be pouring refreshing spritzes all day long, making it the ultimate riverside spot to sip, snack, and soak up the sunshine with friends.

Free entry, endless flavour, sunshine and good times await…

WEEKEND 1 /
Thursday 29th May – Sunday 1st June

WEEKEND 2 /
Thursday 5th June – Sunday 8th June

OPENING HOURS
THURSDAY/ 3pm – 10pm
FRIDAY/ 3pm – 10pm
SATURDAY/ 11am – 10pm
SUNDAY/ 11am – 10pm

Fact: the Newstead dining scene has grown from strength to strength, and its status as Brisbane’s top-tier hospo haunt has only been cemented by the announcement of Evra: the neighbourhood farm-to-table restaurant extending the Evra Marketplace ethos with its primitive tribute to the beauty of Australian ingredients. 

Warm, welcoming, and nothing short of breathtaking, Evra’s farm-inspired approach will be led by the restaurant’s rooftop garden—growing seasonal produce to shape their evolving menu that champions ingredients harvested mere hours before they reach your plate. Unexpected flavours and beautiful presentations will be enhanced by Evra’s long-running relationships with some of Australia’s most highly sought-after producers—from CopperTree Farms’ high quality Friesian beef to Wombeyan Caves renowned chickens and Blue Reef’s wild-caught Australian fish. 

The dishes here are comforting and balanced, embracing modern Australian cuisine with classical Italian influences. The highlights? Crudo of the sea with yellow fin tuna, salmon, ‘Paspaley’ pearl meat, coral trout with creme fraiche, and Yarra Valley caviar. Succulent crown-roasted Bresse chicken with earthy chestnut mushroom stuffing and a vibrant vin jaune sauce. Mud crab lasagna served tableside with zucchini flower. Even the house roll has been taken to the next level with the chef’s special bread recipe baked daily in collaboration with Baker D. Chirico next door. 

With neighbours like Total Fusion Platinum, Evra’s interiors are similarly stunning and designed to feel like a comfortable home. Based around an open kitchen at the heart of the space, details include limestone walls, a stone bar, timber shelves, and an intimate greenhouse dining space that captures a serene sense of sophistication. 

Joining Evra Restaurant will be the Evra Bar—open for walk-ins with a full menu available, alongside specially crafted cocktails and a full spectrum of classic wines in a casual setting.

Planning your visit already? We don’t blame you. The good news is you don’t have to wait long as Evra Restaurant is set to open on 21 May, with bookings now available here.

Source: The Urban List Brisbane

As Brisbane continues to solidify its reputation as a vibrant, high-demand city, its inner-city apartment markets in Newstead and Teneriffe have emerged as standout areas for investors and residents alike. The latest market overview from May 2025 highlights remarkable growth, limited supply, and promising future developments that are shaping these sought-after neighborhoods.

Robust Price Growth Reflects Desirability

Both Newstead and Teneriffe are experiencing a significant surge in property values, underscoring their status as premier inner-city suburbs. Newstead’s median apartment price now hovers around $735,000 to $740,000, while Teneriffe’s median is approximately $920,000, making it roughly 25% more expensive on average. Over the past year, prices in these areas have climbed impressively — Newstead’s units have appreciated by approximately 11–13%, and Teneriffe’s by 12–16%. This double-digit growth highlights the fierce demand for quality apartments in these riverfront precincts.

Rental Market Dynamics and Investment Returns

Despite the high purchase prices, both suburbs offer attractive rental yields, making them appealing for investors seeking steady income streams. Current median weekly rents are around $750–$760 for units in both areas. Consequently, gross rental yields are healthy, averaging around 4.8–4.9% in Newstead and approximately 4.5% in Teneriffe. The tight rental market, with vacancy rates near 1%, underscores a near-full occupancy scenario, allowing landlords to command rent increases of 4–8% annually. This low vacancy rate is a stark contrast to the oversupply experienced in the late 2010s and is driven by Brisbane’s population boom and a slowdown in new apartment construction.

Limited Supply and a Construction Drought

The scarcity of new apartments has been a key driver behind the rising prices and rents. In 2023, approvals for apartment developments in South East Queensland declined sharply by 28%, creating a supply-demand squeeze in these coveted neighborhoods. However, a turnaround is underway, with several major projects now approved or under construction that promise to add hundreds of new apartments over the next few years.

Upcoming Developments: Shaping the Future

The next 2–5 years will see a significant increase in housing stock, particularly through transformative projects such as:

• Waterfront Newstead Precinct (Mirvac): This multi-stage redevelopment along the Brisbane River includes towers like LIV Anura (396 units), Quay (143 luxury apartments), and Isle (scheduled for late 2025), promising hundreds of new residences, parklands, and amenities.
• “North Newstead” Eight-Tower Project (Seymour Group): A $1.5 billion master-planned precinct, expected to deliver several hundred units, retail, and commercial spaces by 2026, effectively creating a new mini-neighborhood.
• Teneriffe Banks Development (Kokoda Property): A landmark mixed-use development with three towers (up to 30 storeys), approximately 381 apartments, a boutique hotel, and vibrant retail spaces. If approved, it will reconnect Teneriffe’s heritage woolstore precinct to the river and add high-end residences.

Additional smaller projects and infrastructure upgrades, such as the Breakfast Creek Green Bridge, are further enhancing accessibility and appeal.

Market Outlook: A Tight Market with Future Opportunities

While current conditions favor continued price and rent growth due to undersupply, the pipeline of new developments indicates a potential easing of the market from 2026 onward. Investors should keep a close eye on upcoming supply, as a significant influx of new apartments may temper the current rapid growth.

For now, the market remains bullish, buoyed by Brisbane’s positive economic outlook, infrastructure investments, and the upcoming 2032 Olympic Games. These factors not only enhance connectivity and amenities but also position Newstead and Teneriffe as prime locations for long-term growth and capital gains.

Conclusion

The Brisbane apartment market in Newstead and Teneriffe exemplifies a dynamic, high-demand environment characterized by strong capital appreciation, robust rental yields, and a limited supply of new stock. With several major developments on the horizon and Brisbane’s continued population growth, these suburbs are poised to remain central to the city’s urban evolution — offering promising opportunities for both investors and residents seeking an inner-city lifestyle in one of Australia’s most exciting markets.